Title: Turkey in a Hurry
Categories: Poultry Dec Toh
Yield: 6 Servings

2		Turkey tenderloins (1-1/2
		Lbs)
1/4	c	Butter or margarine
3/4	ts	Dried thyme
1/2	ts	Dried rosemary, crushed
1/4	ts	Paprika
1/8	ts	Garlic powder

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.

Taken from Taste of Home December/January 1996 issue Enjoy!

From: Ssparks1

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